Animal wellfare and profit for farmers is on the agenda in Australia.
But its a time consuming process to get the nessesary permissions, make constructions, do installations etc.
Even there are still a lot of work ahead before operations can start, we must congratulate Jonai Farms & Meatsmithsin Victoria’s Central Highlands with this milestone after almost 6 years work.
Its ABC News Australia that highlights the recent approval of this micro abattoir solutions in Victoria’s Central Highlands, that will solve the conflict of interests between smallholder farmers and large abattiors.
Australia has some of the worlds most strict requirements for abattior- and meat processing facilities. But those who have the nessesary energy to push the process can succeed. Tammi Jones and the project in Victoria’s Central Highlandswith is an example.
AVS Compact and modular slaughterhouse solutions meets the australian requirements, and is a fasttrack concept to reduce headace and time to operation significantly for entrepreniors entering the industry.
Biosecurity is one of the most important areas of asset protection in livestock production. Doing things right will add significant risk reduction to your faciity and your investment. A number of factors will influense your biosecurity risk.
In a complex business like butcher and meat processing its never a single component that is doing the business. To secure our client a solid business case we always offer a complete setup, with all the componenets needed.
One of the most important components is training, and its always offered to the clients whereever in the world they are located. Technical training on equipment of course, but also animal handling, processes and procedures, recipes and ingredients, packing and storing – from basic to highly advanced.
Increase value and reduce waste is the key words.
We are proud to have Techcollegeas our trusted training partner on butchery and meat processing.
With the foundation as far back as in 1805, Techcollege have a long and proud history.
Today having more than 3000 students on more than 50 different educations, and a lot of international students, they have become one of the most experienced in vocational education and training you find in Europe.
For different reasons the traditional way of handling animals is challenged. And for more and more farmers, shops and business people the value of doing slaughter closer to the farms are increasing. The Danish magazine “Fødevaremagasinet” just published an article on the trend, and some of the reasons for doing it.
And the legal framework is now in place for more decentralized slaughter and meat processing in the future… Great progress for animal wellfare, meat quality and business!
With half of the pig production lost to the evil decease, Philippine government and pork industry have common interest bringing back the local production to a level of full domestic consumption.
AVS Agric have easy plug-in-solutions for biosecurity-risk-reduction in the Philippine pork industry to support the turn-around. Adding the value of lower input and higher output there is a great future for business.
Participating the Business delegation to Philippines organised by The Danish Embassy in Manila and L&F gave us the nessesary insights to convince us that we have a role to play here in the future!
17.000 Islands is leaving the worlds largest muslim muslim population with a huge challenge on food security, food safety and logistics. After visiting this diverse and amazing country there is no doupt that AVS Agric can assist on the big local agendas and same time providing much greener solutions for the future.